EPISODE 413: TOP TEN OF 2014

DBF says:

After all that its hard to remember it all … i did notice that you cant convince each other to watch a movie apparantly with so many of your top 10s only one of you watched 😛

it also seems from all the list that its a year with a lot of good movies but not that one or two thats on all the lists (maybe boyhood?)

I cannot remember if you mentioned Ida, but thats the one of the best movies i saw this year (and its on netflix). Force majure is my nr 2 foreign lauguage film.

Now to what we eat in Denmark (with help from wiki).

Smørrebrød: Bread is a very important part of the Scandinavian table, primarily rugbrød, which is sour-dough rye bread. It is a dark, heavy bread.

2 classic ones:

Dyrlægens natmad (Danish: Veterinarian’s midnight snack) — On a piece of dark rye bread, a layer of liver pâté (leverpostej), topped with a slice of salt beef (salt kød) and a slice of meat aspic (sky). This is all decorated with raw onion rings

Marinerede sild, which are pickled herrings (plain, krydret – spiced, or karry – curried), slightly sweeter than Dutch or German herrings on dark rye bread- served with snaps / akvavit and a beer