0 david bax / movies / reviews / Theatrical Review September 24, 2020 by · Published September 24, 2020 · Last modified October 2, 2020 Ottolenghi and the Cakes of Versailles: Fritter Away, by David Bax To a certain bourgeois segment of the population, Yotam Ottolenghi has already reached the status of celebrity chef. I count myself among them; a copy of his beautifully presented 2010 vegetarian cookbook Plenty sits just a few feet behind me...